Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

FAQs

Best German Vanilla Sauce Recipe – Oma's Vanillesosse *? ›

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

It is usually made by combining sugar, cornflour, and salt and pouring milk in a slow, steady stream. Then it is stirred constantly, for approximately 5 minutes, or until the liquid begins to boil and thicken.

Tasting Notes

The characteristic flavor of vanilla comes from the aromatic compound “vanillin” which is described as tasting like a marshmallow. In vanilla pods of exceptionally high quality, the crystallized vanillin may be visible on the surface in the form of tiny white needles.

Vanilla bean paste is thicker and more gelatinous than vanilla extract, but it can be used almost interchangeably. It's a great product because you get the specks that vanilla beans provide, but it's easy to scoop out of the jar and it's also more affordable than the beans themselves.

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

Chantilly cream is a kind of whipped cream with more sugar, plus vanilla. If you're wondering how to choose one over the other, you'd use Chantilly cream anywhere you'd use whipped cream, but where you want to add some additional sweetness, and vanilla flavor.

If natural vanilla extract is used, then the product is called "vanilla ice-cream". If vanillin from natural vanilla is used, then the product is called "vanilla flavored ice cream". If artificial vanillin is used, then the product is labelled as an "artificially flavored vanilla ice-cream".

Vanilla flavoring uses artificial ingredients and additives like synthetic vanillin, corn syrup, and lignin, an ingredient typically extracted from wood pulp. By contrast, pure vanilla extract uses only two ingredients: real vanilla beans and alcohol.

80 proof Alcohol: Vanilla extract is most commonly made from vodka, but you can use bourbon, brandy, or rum instead. I usually use vodka, but the one bottle of bourbon vanilla I made 7 months ago is DIVINE. No need to splurge on expensive alcohol.

McCormick Pure Vanilla Extract: Ingredients

Vanilla bean extractives in water, alcohol (35%), and corn syrup.

Is vanilla paste the same as vanilla? ›

Consistency: Vanilla paste has a thicker consistency that includes specks from vanilla bean seeds. By contrast, vanilla extract is a liquid tincture without any specks from vanilla beans. Flavor: With the inclusion of ground vanilla bean powder, vanilla paste has a slightly more intense flavor than vanilla extract.