Classic Canadian Nanaimo Bar Recipe (2024)

FAQs

What are Nanaimo Bars called in the USA? ›

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada's favourite confection by a reader's poll in the National Post.

When the British Hudson's Bay Company (HBC) established a settlement here in 1852, they named it Colvile Town after HBC governor Andrew Colvile. In 1858 it was renamed as Nanaimo, after the local indigenous people. The city has been called "The Harbour City" since the lead-up to Expo 86.

This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

All locals should experience one of the tastiest things to come out of the True North. In a land not so far away, north of the 49th parallel, every bakery worth its butter, every cookbook, everyone's grandmother knows the secret to heaven on earth.

To Store: The bars will last about a week and a half in the fridge in a sealed container. The filling softens at room temperature so they're best chilled. To Freeze: Freeze in an airtight container for up to 3 months - Nanaimo bars freeze perfectly!

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade Nanaimo bars: Make the bottom layer: Melt a stick of butter, cocoa powder, and sugar in a double boiler. Beat in the egg. Remove from the heat and mix in the crumbs, coconut, and nuts.

What do Nanaimo bars taste like? ›

They taste like milk chocolate, cream, and custard. There are various varieties, but the basic idea is a multi-layer, sliceable dessert. What do they call bars in Nanaimo?

Other names for Nanaimo Bars include but are not limited to New York Slice, New York Special, Mississauga Bars, Edmonton Esks, Georgia Street Slices, Georgia Strait Smog Squares, London Fog Bars and London Smog Bars — coincidentally the London Fog (a hot drink consisting of steamed milk, vanilla syrup and Earl Grey Tea ...

Every year around March, herring spawn off the shores near French Creek. Roe wash up on nearby beaches and decompose into the summer. The decomposing eggs release hydrogen sulphide and winds can carry the odors towards the highway and FCPCC.

The Nanaimo bar (/nəˈnaɪmoʊ/ nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

The origin and customs of your favorite bar can be traced back to colonial America. These American establishments were called public houses and taverns. As time progressed, a drinking establishment could also be known as a saloon, speakeasy, blind pig, watering hole, pub, and even inn.