Home » Main Course » Slow Cooker Salisbury Steak Recipe
If you don’t know what Salisbury Steak is, you’re in for a treat! Slow cooker Salisbury Steak is tender and juicy ground beef patties slow cooked in the most delicious creamy gravy flavored with mushrooms and sliced onion that just melt in your mouth!
Ingredients you’ll need:
- Sliced mushrooms. I imagine the original recipe didn’t involve mushrooms, but thankfully now we can enjoy our steaks with them
- Sliced onions, just like mushrooms provide amazing flavor to the dish
- Beef broth is used as the base liquid for the gravy
- Brown gravy mix is the key ingredient that gives this amazing gravy its consistency and flavor
- Ketchup, Worcestershire sauce, and dijon mustard provide sweet, tangy, and spicy notes to the gravy
- Cornstarch is used to thicken the gravy a little bit
- Fresh parsley for color and presentation as well as flavor is added to the gravy and as a finishing touch
- Ground beef. I recommend you use good quality lean beef. I use grass-fed, 93% lean beef, but you can use the ground beef of your choice
- One egg will be used as a binder for the beef patties
- Panko breadcrumbs and milk are added to make the beef patties moist. The crumbs absorb the milk and keep them plump
- Garlic powder, minced onion, dried parsley, and mustard powder will help season the patties as well as salt and pepper.
How To Make Slow Cooker Salisbury Steak?
Slow cooker Salisbury steak is very easy to make following these instructions:
- Place the sliced onions and mushrooms in the bottom of your slow cooker
- In a medium-sized bowl, combine the ground beef, egg, Panko breadcrumbs, milk, garlic, mustard powders, dried parsley, minced onion, salt, and pepper using your hands until well combined. Do not overwork the meat. Divide equally into 4 patties.
- Heat ½ tablespoon of olive oil in a large skillet over medium-high heat and brown the patties on both sides.
- Remove the patties from the skillet and place them on top of the sliced onions and mushrooms and into the crockpot.
- In a large measuring cup, whisk together the beef broth, ketchup, Worcestershire sauce, mustard, parsley, and brown gravy mix. Pour this mixture over the patties and cook on low for 5 hours, or on high for 3.
- Once the patties are cooked, remove them from the crockpot and add a mixture of 1 tablespoon of cornstarch with ¼ cup water to the gravy. Give everything a mix and once the gravy has thickened, return the patties to the pot and coat them with it. Serve with fresh parsley on top.
What To Serve With Salisbury Steak?
I think mashed potatoes are the perfect match for slow cooker Salisbury steak, and if you want amazing recipes, go take a look at my Loaded Mashed Potatoes Recipe.
If you want to spruce up some leftover mashed potatoes, make my Loaded Mashed Potato Bites Recipe. The kids will love them. And if you feel really adventurous and have the time, Potatoes Romanoffis a really special treat.
To end the meal, you need an easy but delicious dessert like Easy Boston Cream Poke Cake.
How do I store leftovers?
You can place your leftovers in an airtight container and into the fridge for up to 4 days. To reheat, simply microwave the steaks until hot, or place them in a baking dish and into a 350 F preheated oven for about 15-20 minutes.
If you are using the oven, I recommend you cover them with foil so the gravy doesn’t dry out.
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak is an easy, nutritious, convenient, and delicious meal!
Prep Time 10 minutes mins
Cook time: on low 5 hours hrs
Total Time 5 hours hrs 10 minutes mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 217 kcal
Ingredients
- 6 oz mushrooms, sliced
- ½ onion, sliced
- ½ tbsp olive oil
- 1 ½ cups beef broth
- 1 -1 oz package dry brown gravy mix
- 2 tbsps ketchup
- 2 tbsps Worcestershire sauce
- 1 tbsps Dijon mustard
- 2 tbsps fresh parsley, chopped
- 1 tbsp cornstarch
- ½ cup water
For the patties:
- 1 lb lean ground beef
- 1 egg
- ½ tbsp dry minced onion
- ½ tsp garlic powder
- ½ tsp mustard powder
- 1 tbsp dry parsley
- ¼ cup Panko breadcrumbs
- 2 tbsps milk
- Salt and pepper to taste
Instructions
Place the sliced onions and mushrooms in the bottom of the slow cooker
Place all the ingredients for the beef patties in a medium-sized bowl and mix them using a fork or your hands, until all ingredients are well combined. Do not overwork the meat. Divide it evenly into 4 patties.
Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides for about 3 mins on each side. Place them into the crockpot on top of the mushrooms and onions.
In a bowl or large measuring cup, whisk together the beef broth, ketchup, Worcestershire sauce, Dijon mustard, fresh parsley, and dry brown gravy mix. Pour this mixture into the crockpot, place the lid on and cook on low for 5 hours, or on high for 3.
In a small bowl, dissolve the cornstarch into the water. Remove the patties from the crockpot and add the cornstarch slurry to the pot. Set it on high and cook the gravy until thickened. Return the steaks to the pot and cover them with the gravy. Serve with fresh parsley on top.
Nutrition
Calories: 217kcalCarbohydrates: 9gProtein: 27gFat: 7gSaturated Fat: 3gCholesterol: 103mgSodium: 412mgPotassium: 578mgCalcium: 37mgIron: 3.3mg
FAQs
Why does my Salisbury steak fall apart? Make sure to mix the egg and cracker mixture well and shape the patties tightly to prevent this Salisbury steak from falling apart. The egg and crushed butter crackers are both meat binders, so they'll keep steaks firm and intact.
What's the difference between hamburger steak and Salisbury steak? ›
Salisbury steak features a blend of ground beef, breadcrumbs, and seasonings, cooked with a rich brown gravy. Hamburger steak, on the other hand, is a simpler patty made from ground beef, seasoned with salt, pepper, and spices, often served with various toppings.
What is a good side dish for Salisbury steak? ›
25 Savory Sides For Salisbury Steak
- 01 of 25. Homemade Mashed Potatoes. ...
- 02 of 25. Crispy Smashed Brussels Sprouts. ...
- 03 of 25. Crispy Potatoes. ...
- 04 of 25. Best Homemade Macaroni And Cheese. ...
- 05 of 25. Glazed Carrots. ...
- 06 of 25. Southern-Style Collard Greens. ...
- 07 of 25. Buttery Yeast Rolls. ...
- 08 of 25. Slow-Cooker Green Beans.
What is the difference between cube steak and Salisbury steak? ›
Both are smothered in thick brown gravy, but Salisbury steak is made with ground beef formed into what resembles miniature or personal-sized meat loaves. Unlike the swift cooking times required by cube steak, Salisbury steak can simmer for a longer period of time without toughening the end product.
How long to cook steak until it falls apart? ›
The cooking time for a beef joint to become tender and fall apart varies depending on the size of the joint and the cooking method used. As a general guideline, you can estimate around 2-3 hours of cooking time per pound (450 grams) of meat when using low and slow cooking methods.
Why is my Salisbury steak tough? ›
Tough Salisbury steaks are usually the result of overmixing the patties.
What ethnicity is Salisbury steak? ›
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
What is real Salisbury steak? ›
Naturally, there are many variations on this general hamburger steak theme, but Salisbury steak is usually made with lean ground beef mixed with seasonings, bread crumbs, and dry onion soup mix.
What part of the cow does Salisbury steak come from? ›
Salisbury steak is a classic American dish that has been enjoyed for generations. Despite its name, Salisbury steak is not actually made from a specific cut of meat, such as a sirloin or ribeye. Instead, it is typically made from ground beef, which can come from various cuts of the cow.
What is another name for Salisbury steak? ›
Salisbury steak is a variation of the Hamburg steak, which is an ancestor of the hamburger. Salisbury steaks are usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy. The dish is named after James H. Salisbury, a doctor who promoted a meat-centered diet.
James Salisbury, a germ theory pioneer, invented Salisbury Steak to combat illness among Civil War troops. Best known in our time as a staple of TV dinners and bargain buffets, the Salisbury Steak actually has its beginnings as a proposed cure for digestive illness during the Civil War.
How healthy is Salisbury steak? ›
In its traditional form, Salisbury steak can be high in fat, calories, and sodium. However, there are ways to make Salisbury steak lean more on the healthier side, such as sauteing mushrooms and onions in olive oil rather than butter, making homemade low-sodium gravy, and substituting lean meat for full-fat meat.
Why do they call it Salisbury steak? ›
Salisbury steak is the name of the dish that happens to use hamburger. Taken from Wikipedia: Dr. James Salisbury (1823–1905), an American physician and chemist, advocated for a meat-centered diet to promote health, and the term Salisbury steak has been used in the United States since 1897.
Why is cube steak so cheap? ›
Cube steaks are an inexpensive cut of beef which makes them a great choice if you're living on a budget…and who isn't! They're less expensive than prime cuts of meat because they don't have a great ration of marbling and can't be thrown on the grill like some cuts.
Why is cube steak so good? ›
It comes from the top or bottom round, a tough portion near the rump of the cow usually used as stew meat. But cube steak has been pounded with a textured mallet or tenderized mechanically, a process that breaks down the muscle fibers, making it tender enough to pan-fry on the stove.
How do you get hamburger steak to stick together? ›
What holds hamburger steak together? Raw egg, breadcrumbs, and cheese are common binders used to hold hamburger steak together. It's also important to choose meat with a high fat content, such as 80/20, to help bind the meat together.
How do you keep meat from falling apart? ›
Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.
How do you hold ground meat together? ›
Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
How do you keep ground meat from clumping? ›
Place the minced meat in a bowl then add some milk and use your hands to combine together well. As you mix, you will feel the meat becoming softer and any lumps just melt away. To cook, just melt a little butter in a frying pan and add the meat and milk mixture.