Best Cookie Recipes of All Time (2024)

Warning: Intense cookie cravings may take over your brain after reading this post.

OK, I’m obviously speaking from experience here, but after putting together this roundup of our best cookie recipes of all time, it’s clear that I’m going to have to preheat my oven soon.

Related: 15 Easy No-Bake Desserts and Our Best Cake Recipes.

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As you can see above, I’m sharing a pretty big variety of cookie recipes. Cookie choices are based on mood, don’t you think?

Maybe you’re craving salty peanut butter cookies today, but that doesn’t mean you won’t want espresso cookies tomorrow. And although technically it’s not a baked cookie, is there ever a time you wouldn’t want edible cookie dough?

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Starting off with a bang (as they say) with giant oversized chocolate chip cookies. I’ve made these a couple times, and trust me—they are incredible. I love the abundance of chocolate chips, crispy edges, and soft centers.

If you’re looking for a regular-sized chocolate chip cookie recipe, you should make Emma’s whole wheat chocolate chip cookies.

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We’ve shared quite a few sugar cookie videos on Instagram over the years, and we’re often asked about our go-to recipe. This is our favorite sugar cookie recipe with royal icing.

We also have a really good vegan sugar cookie recipe (and vegan royal icing) if you don’t consume dairy.

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Remember the espresso cookies I mentioned? Here’s the recipe. Can you imagine eating one of these with your morning coffee or is that too crazy? Haha.

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I’ve made these lemon burst crinkle cookies several times. I’m a lemon fanatic, and prefer these over lemon bars.

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A cookie roundup without a no-bake chocolate oatmeal cookies is unheard of. This is Emma’s favorite no-bake recipe.

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I can’t get over how pretty theses honeycomb brown sugar cookies are. And they have that perfect “melt-in-your-mouth” icing on top.

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If you like red velvet cake, you should definitely make these thin and crispy red velvet cookies with white chocolate chips.

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If you’re in the mood for snickerdoodle cookies but you don’t have cream of tartar on hand, don’t worry—this recipe for soft and chewy snickerdoodles doesn’t require any.

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If banana bread is a staple in your house or you need to use up some ripe bananas, I highly recommend Emma’s banana cookies. They have the best crumbly topping.

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Every birthday should include birthday cake cookies with a bunch of rainbow sprinkles.

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Thumbprint cookies are delicious, simple to make, and even better with a cup of hot tea.

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If you love no-bake cookies but want a flavor other than chocolate, give these no-bake pumpkin oatmeal cookies a try.

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Speaking of pumpkin, these soft and flavorful pumpkin cookies are incredibly easy to make and so delicious with swirls of vanilla glaze on top.

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If you’re a Bridgerton fan, these Bridgerton-inspired royal icing cookies are for you.

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Here’s the only oatmeal cookie recipe you’ll ever need. They come out perfect every time!

Tip: If the recipe you’re using makes a big batch of cookies (and you want less) you can easily freeze the dough balls. Then you can pop a cookie in the oven anytime you’re craving one.

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I mentioned lemon crinkle cookies earlier, but if you love all things chocolate like I do, you’ll want the recipe for brownie mix crinkle cookies, too.

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Here’s another novelty cookie that’s incredibly pleasing to the eyes—wall weaving cookies (!!).

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Slice and bake cookies are pretty much genius. Similar to freezing cookie dough balls, these vanilla and thyme slice and bake cookies can be out of the freezer and in your oven in no time.

Looking for a similar cookie recipe to try? Try Emma’s chocolate flecked slice and bake cookies.

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I don’t know about you, but I love the combination of pumpkin and chocolate.

It’s pretty common to have leftover pumpkin puree during during the fall season, so why not make a batch of chocolate chip pumpkin cookies?

We also have a vegan and gluten-free version of this recipe on the blog.

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I made these chocolate covered cherry cookies a few weeks ago and let me tell you … they didn’t last long.

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Last but not least, I had to include a recipe for the true peanut butter fans out there.

These salty peanut butter cookies have a double dose of peanut butter (thanks to chopped peanuts) and they’re topped with flaky sea salt. You don’t want to miss out on these!

Best Cookie Recipes of All Time (2024)

FAQs

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What flour makes the best cookies? ›

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is America's best cookie? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture.

How to bake cookies like a pro? ›

After you cut out shapes, allow the dough chill on the pan in the refrigerator to prevent over spreading as they bake. For drop cookies, use a scoop to ensure even amount of dough for each cookie—uniform sized cookies bake more evenly. Give about 2 inches of space between cookies on the pan for spreading while baking.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Which sugar is best for cookies? ›

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more.

What flour do professional bakers use? ›

Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent, striking the perfect balance between flakiness and tenderness while maintaining structure.

What flour do Italians use for cookies? ›

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

What is the 2nd most popular cookie? ›

Nabisco Oreo was the second ranked cookie brand of the United States with about 674.2 million U.S. dollars worth of sales in 2017. Cookies are part of the snack food category and defined as small, thin, baked treats in the United States.

What is the best cookie ever in cookie run? ›

Cookie Run Kingdom: Best Magic Cookies, Ranked
  1. 1 Moonlight Cookie.
  2. 2 Clotted Cream Cookie. ...
  3. 3 Pumpkin Pie Cookie. ...
  4. 4 Frost Queen Cookie. ...
  5. 5 Espresso Cookie. ...
  6. 6 Blueberry Pie Cookie. ...
  7. 7 Licorice Cookie. ...
  8. 8 Squid Ink Cookie. ...
Jun 7, 2023

What are the oldest cookies? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the strongest type of cookie? ›

A Ristretto is the strongest coffee type! It's similar to an espresso in the way that it's made. Water is still pulled through coffee beans to create the coffee but a Ristretto uses less water.

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